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RESTAURANTS
& CAVEs
In the Restaurant as in the Wine Bar, the menus speak of encounters with these fine craftsmen who maintain the tradition of one of France's most gourmet regions.
In convivial or intimate mode, finger food or large table; from the library to the patio, Bellevigne 's tables offer a variety of atmospheres, to reveal the secrets of Burgundy's culinary tradition.
THE RESTAURANT
The table is at the service of Burgundy's terroir. The Chef plays with regional markers and local produce in an instinctive menu that goes straight to the taste.
For this bon-vivant chef, a good meal is one that leaves its mark on the memory and is aimed at the right emotional point. A language impossible to maintain without respect for the season, love of the product and of those who produce it.
The daily and seasonal proposals open up possible conversations, suggest encounters, mark out trails to follow in a cellar book where you can lose yourself as you please.
Daily from 12pm to 2pm and from 7pm to 10pm.
Market menu Monday to Saturday lunchtime:
€24.90 for 2 courses & €29.90 for 3 courses.
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La table du Chef
Join the Table du Chef for your dinner at Bellevigne ; an ultra-exclusive table with a 5-course tasting menu served by the Chef who will take the opportunity to share all his secrets with you.
Infos & reservations at 03 79 45 03 66
table du chef tasting menu at €75 per person excluding drinks.
from 2 to 4 people
Monday to Sunday, by prior arrangement
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The wine bar
Intimate and warm, welcome to the wine bar. Here, the path often starts with the bottle. Whatever the label, there's always a plate, to share or not, to show it off.
Carefully selected products to enjoy small plates, tapas-style with Burgundy sauce, on the go, in the cellars or on the terrace.
Carte à partager & wine bar: daily from 10am to 10pm.
THE CELLAR
A tasting cellar hosted by a cheerful oenologist, where wine-lovers can gather around a large, organically shaped table. The place lends itself to the transmission of knowledge.
Our tastings
- Dégustation Découverte de la Bourgogne: small-group tasting lasting around 30 minutes and including 3 regional appellation wines, priced at €25 per person.
- Bourgogne Villages tasting: small-group tasting lasting around 30 minutes and including 3 Village appellation wines, at a cost of €45 per person.
- Dégustation Prestige: private tasting lasting around 45 minutes and including 3 Premier Cru appellation wines, at a cost of €75 per person.
Schedules: Wednesday to Saturday at 4pm, 5pm or 6pm, or Sunday at 11:30am.
More than 1,000 bottles - who can beat that? Enthusiastic oenologists scour Burgundy in search of little-known nuggets or great classics that contribute to the renown of the local wine region. These will always be artisan wines, each unique and each different.
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winegrower evening
On Friday May 16, Bellevigne Bourgogne celebrates wine with Domaine Boursot Père & Fils for the third edition of the Soirées Vignerons.
A selection of the Domaine's finest cuvées will be sublimated by an exclusive 5-course menu to reveal all the secrets of Burgundy's culinary tradition.
The secret? Authenticity, in the service of implacable pairings.
Wine and food pairing menu - €149 per person, drinks included
CONTACT US
For a tailor-made tasting, an XXL table, a special occasion or no occasion at all, send us a request.
FAQ
Secure parking is available at the hotel for €10/night, subject to availability.
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THE NEWSLETTER
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