RESTAURANT
& CELLARS
The menus speak of encounters with the fine craftsmen who keep Burgundy alive in the tradition of one of France's most gourmet regions. On the menu, the local repertoire is enlivened and the many inspirations always lead back to the place of the right taste.
In convivial or intimate mode, finger food or large table; from the library to the patio, Bellevigne Bourgogne offers a range of tasting atmospheres, to reveal all the secrets of Burgundy's culinary tradition.
The Chef has his own recipe for suggesting implacable pairings, and it's based on authenticity. In his appetizing dressings, consistency prevails over showmanship.
The restaurant
Bellevigne Chambolle
6 Rue Traversière
21220 Chambolle-Musigny
THE RESTAURANT
The table is at the service of Burgundy's terroir. The Chef plays with regional markers and local produce in an instinctive menu that goes straight to the taste.
For this bon-vivant chef, a good meal is one that leaves its mark on the memory and is aimed at the right emotional point. A language impossible to maintain without respect for the season, love of the product and of those who produce it.
The daily and seasonal proposals open up possible conversations, suggest encounters, mark out trails to follow in a cellar book where you can lose yourself as you please.
wednesday to sunday lunchtime
from 12pm to 2pm and from 7pm to 10pm.
The wine bar
Intimate and warm, welcome to the wine bar. Here, the path often begins with the bottle. Whatever the label, there's always a plate, to share or not, to show it off.
Carefully selected products to enjoy small plates, tapas-style with Burgundy sauce, on the go.
from 12pm to 2pm and from 7pm to 10pm.
CONTACT US
For a tailor-made tasting, an XXL table, a special occasion or no occasion at all, send us a request.
FAQ
Secure parking is available at the hotel for €10/night, subject to availability.